French Onion Beef Casserole

Ingredients10-12 ounces egg noodles1 pound lean ground beef2 cans 10.75 ounces each cream of mushroom soup1 jar 15 ounce Lay’s French Onion dip1- 2 cups French’s fried onions InstructionsPreheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.Cook egg noodles in a large pot of water, according to package directions. Drain.CookContinue reading “French Onion Beef Casserole”

Crockpot Cubed Steak & Gravy

A personal favorite, filled with flavor, and super easy! Ingredients & Directions: 1 can (10.5 ounces) cream of chicken soup 1 packet onion soup mix 1 packet Au Jus gravy mix 1/2 cup water OR beef broth (they both work just as good) Add seasonings you like-I don’t recommend adding salt. MIX well. Add 1-2Continue reading “Crockpot Cubed Steak & Gravy”

Chicken Pot Pie

CHICKEN POT PIE INGREDIENTS: 1 – 2 pounds boneless skinless chicken breast 12 ounces frozen peas & carrots mix (thawed) 2 cups frozen diced potatoes (thawed) 1/2 onion (finely chopped) 2 cans cream of chicken soup (10.5 ounces each) 1 cup of water OR chicken broth 2 cans refrigerated crescent rolls (8 count each) INSTRUCTIONS:Continue reading “Chicken Pot Pie”

Pepper Jack Chicken

PEPPER JACK CHICKEN Preheat oven to 350 degrees Fahrenheit Spray 8×8 or 9×13 pan with non stick spray INGREDIENTS: 1 can cream of chicken soup (10.5 ounces) 1-2 pounds boneless skinless chicken breast 1/4 cup milk 6 Tablespoons melted butter 4-6 slices pepper jack cheese (or provolone if you don’t do spicy) 1 box chickenContinue reading “Pepper Jack Chicken”

Chicken & Mushroom Tortellini Bake

Chicken Mushroom Tortellini Bake Ingredients: 1 package of frozen tortellini (19 or 20 ounces) 3 Tablespoons butter 3 boneless skinless chicken breasts cubed 8 ounces fresh sliced mushrooms 3 green onions chopped 1 Tablespoon minced garlic 3 Tablespoons all purpose flour 1 3/4 cups chicken broth 3/4 cup sour cream salt, pepper, and any otherContinue reading “Chicken & Mushroom Tortellini Bake”

Mississippi Pot Roast

Mississippi Pot Roast Ingredients: 1 chuck roast (3 pounds) 1 packet of ranch seasoning 1 packet of gravy  mix (brown or au jus) 1 stick of butter (yes-1 whole stick) 6-8 pepperoncini peppers  Directions: Place all ingredients into the slow cooker, cook on low 6-8 hours. Don’t peek 😉 Serve over rice. Please watch theContinue reading “Mississippi Pot Roast”

Beef & Sweet Potato Skillet

Beef & Sweet Potato Skillet Ingredients: 1 lb ground beef 1 Tbsp minced garlic ½ small onion ½ – 1 red bell pepper 3-4 sweet potatoes – diced very small ¼ cup broth or water 1 teaspoon yellow mustard 1/3 cup tomato sauce ½ teaspoon of oregano 1/8 teaspoon crushed red pepper — optional SaltContinue reading “Beef & Sweet Potato Skillet”