Ingredients10-12 ounces egg noodles1 pound lean ground beef2 cans 10.75 ounces each cream of mushroom soup1 jar 15 ounce Lay’s French Onion dip1- 2 cups French’s fried onions InstructionsPreheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.Cook egg noodles in a large pot of water, according to package directions. Drain.CookContinue reading “French Onion Beef Casserole”
So simple and my family loves this one! See video for visual instructions. Click ➥HERE to see the Crockpot I use. I highly recommend this one. I have had mine for years and love it!
INGREDIENTS: 1 pound ground beef (cook & drain) 1/2 cup chopped onion 1/2 cup chopped bell pepper 2 cups water 1 cup white rice 1 Tablespoon of chili powder (more or less) salt, pepper and any other spices you like– to taste 1 can whole kernel corn (drained & rinsed) 1 can kidney beans (drainedContinue reading “Easy Hamburger Skillet”
Start by crushing 7 cookies. Set aside. Fill muffin pan with cupcake liners & put a cookie into the bottom of each one. Ingredients: 1 pound of cream cheese (16 ounces) 1/2 cup sugar Mix well then add: 1/2 teaspoon vanilla extract 2 eggs Mix a little more, then add: 1/2 cup sour cream MixContinue reading “Dollar Tree Recipe: Cookies & Cream Cheesecake Cups”
4 Ingredient Peanut Butter Cookies 1 box of yellow cake mix (15.25 ounces) 1/2 cup cooking oil 1/2 cup peanut butter 2 eggs Directions: Mix and roll into balls, press down (criss cross the top with a fork) Bake about 10 minutes @ 350F Please watch the video below for visual instruction.