Pasta Fagioli Soup

Pasta Fagioli Soup Ingredients: 1 pound ground italian sausage (ground beef or ground turkey can be options) 1 cup diced carrots 1 cup diced celery 1 1/2 cups chopped onion 1 Tablespoon minced garlic 3 cans tomato sauce (8 ounces each) 2 1/2 cups chicken broth 1/2 cup water 1 can diced tomatoes (15 ounces)Continue reading “Pasta Fagioli Soup”

Mississippi Pot Roast

Mississippi Pot Roast Ingredients: 1 chuck roast (3 pounds) 1 packet of ranch seasoning 1 packet of gravy  mix (brown or au jus) 1 stick of butter (yes-1 whole stick) 6-8 pepperoncini peppers  Directions: Place all ingredients into the slow cooker, cook on low 6-8 hours. Don’t peek 😉 Serve over rice. Please watch theContinue reading “Mississippi Pot Roast”

Beef & Sweet Potato Skillet

Beef & Sweet Potato Skillet Ingredients: 1 lb ground beef 1 Tbsp minced garlic ½ small onion ½ – 1 red bell pepper 3-4 sweet potatoes – diced very small ¼ cup broth or water 1 teaspoon yellow mustard 1/3 cup tomato sauce ½ teaspoon of oregano 1/8 teaspoon crushed red pepper — optional SaltContinue reading “Beef & Sweet Potato Skillet”