Pepper Jack Chicken

PEPPER JACK CHICKEN Preheat oven to 350 degrees Fahrenheit Spray 8×8 or 9×13 pan with non stick spray INGREDIENTS: 1 can cream of chicken soup (10.5 ounces) 1-2 pounds boneless skinless chicken breast 1/4 cup milk 6 Tablespoons melted butter 4-6 slices pepper jack cheese (or provolone if you don’t do spicy) 1 box chickenContinue reading “Pepper Jack Chicken”