Lemon Dump Cake

Ingredients & Directions Line a 9×13 baking pan with graham crackers (optional) Pour in 2 cans of Lemon Pie filling (22 ounces each) Spread evenly. Topping: 1 box of yellow cake mix (any brand) 1 stick of melted butter Combine with mixer until it resembles a crumbled texture Pour over lemon filling. Bake at 350Continue reading “Lemon Dump Cake”