Ingredients10-12 ounces egg noodles1 pound lean ground beef2 cans 10.75 ounces each cream of mushroom soup1 jar 15 ounce Lay’s French Onion dip1- 2 cups French’s fried onions InstructionsPreheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.Cook egg noodles in a large pot of water, according to package directions. Drain.CookContinue reading “French Onion Beef Casserole”
So simple and my family loves this one! See video for visual instructions. Click ➥HERE to see the Crockpot I use. I highly recommend this one. I have had mine for years and love it!
Chicken Parmesan Ingredients 4-5 chicken breasts- boneless and skinless 4 tablespoons flour 2 large eggs 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons butter 1 cup pasta sauce 1 cup shredded cheese blend of your choice seasonings you like – for this dish I use garlic powder,Continue reading “Chicken Parmesan with Pasta”
Ingredients 16 Ounces Rotini pasta 2 Eggs 1/3 Cup Parmesan Cheese 5 TBSP Butter, Melted 8 Ounces Cream Cheese, Softened (room temp) 2 10.5 Ounce cans cream of chicken soup 1 Cup Sour Cream 2-3 Cups Shredded Chicken (I use rotisserie) 2 Cups Mozzarella Cheese (divided- 1 cup for mixture / 1 cup for topping)Continue reading “Million Dollar Chicken Rotini”
A personal favorite, filled with flavor, and super easy! Ingredients & Directions: 1 can (10.5 ounces) cream of chicken soup 1 packet onion soup mix 1 packet Au Jus gravy mix 1/2 cup water OR beef broth (they both work just as good) Add seasonings you like-I don’t recommend adding salt. MIX well. Add 1-2Continue reading “Crockpot Cubed Steak & Gravy”
Southern Homemade Chicken & Dumplings Thank you for watching! If you haven’t subscribed already-please do so and stick around with us. Most of my recipes are simple, delicious, and cost effective. This recipe will be posted soon! Thank you for watching!
CHICKEN POT PIE INGREDIENTS: 1 – 2 pounds boneless skinless chicken breast 12 ounces frozen peas & carrots mix (thawed) 2 cups frozen diced potatoes (thawed) 1/2 onion (finely chopped) 2 cans cream of chicken soup (10.5 ounces each) 1 cup of water OR chicken broth 2 cans refrigerated crescent rolls (8 count each) INSTRUCTIONS:Continue reading “Chicken Pot Pie”
PEPPER JACK CHICKEN Preheat oven to 350 degrees Fahrenheit Spray 8×8 or 9×13 pan with non stick spray INGREDIENTS: 1 can cream of chicken soup (10.5 ounces) 1-2 pounds boneless skinless chicken breast 1/4 cup milk 6 Tablespoons melted butter 4-6 slices pepper jack cheese (or provolone if you don’t do spicy) 1 box chickenContinue reading “Pepper Jack Chicken”
Chicken Mushroom Tortellini Bake Ingredients: 1 package of frozen tortellini (19 or 20 ounces) 3 Tablespoons butter 3 boneless skinless chicken breasts cubed 8 ounces fresh sliced mushrooms 3 green onions chopped 1 Tablespoon minced garlic 3 Tablespoons all purpose flour 1 3/4 cups chicken broth 3/4 cup sour cream salt, pepper, and any otherContinue reading “Chicken & Mushroom Tortellini Bake”
Pasta Fagioli Soup Ingredients: 1 pound ground italian sausage (ground beef or ground turkey can be options) 1 cup diced carrots 1 cup diced celery 1 1/2 cups chopped onion 1 Tablespoon minced garlic 3 cans tomato sauce (8 ounces each) 2 1/2 cups chicken broth 1/2 cup water 1 can diced tomatoes (15 ounces)Continue reading “Pasta Fagioli Soup”