French Onion Beef Casserole

Ingredients10-12 ounces egg noodles1 pound lean ground beef2 cans 10.75 ounces each cream of mushroom soup1 jar 15 ounce Lay’s French Onion dip1- 2 cups French’s fried onions InstructionsPreheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.Cook egg noodles in a large pot of water, according to package directions. Drain.CookContinue reading “French Onion Beef Casserole”

Chicken Parmesan with Pasta

Chicken Parmesan Ingredients 4-5 chicken breasts- boneless and skinless 4 tablespoons flour 2 large eggs 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons butter 1 cup pasta sauce 1 cup shredded cheese blend of your choice seasonings you like – for this dish I use garlic powder,Continue reading “Chicken Parmesan with Pasta”

Million Dollar Chicken Rotini

Ingredients 16 Ounces Rotini pasta 2 Eggs 1/3 Cup Parmesan Cheese 5 TBSP Butter, Melted 8 Ounces Cream Cheese, Softened (room temp) 2 10.5 Ounce cans cream of chicken soup 1 Cup Sour Cream 2-3 Cups Shredded Chicken (I use rotisserie) 2 Cups Mozzarella Cheese (divided- 1 cup for mixture / 1 cup for topping)Continue reading “Million Dollar Chicken Rotini”

Crockpot Cubed Steak & Gravy

A personal favorite, filled with flavor, and super easy! Ingredients & Directions: 1 can (10.5 ounces) cream of chicken soup 1 packet onion soup mix 1 packet Au Jus gravy mix 1/2 cup water OR beef broth (they both work just as good) Add seasonings you like-I don’t recommend adding salt. MIX well. Add 1-2Continue reading “Crockpot Cubed Steak & Gravy”

Chicken Pot Pie

CHICKEN POT PIE INGREDIENTS: 1 – 2 pounds boneless skinless chicken breast 12 ounces frozen peas & carrots mix (thawed) 2 cups frozen diced potatoes (thawed) 1/2 onion (finely chopped) 2 cans cream of chicken soup (10.5 ounces each) 1 cup of water OR chicken broth 2 cans refrigerated crescent rolls (8 count each) INSTRUCTIONS:Continue reading “Chicken Pot Pie”

Pepper Jack Chicken

PEPPER JACK CHICKEN Preheat oven to 350 degrees Fahrenheit Spray 8×8 or 9×13 pan with non stick spray INGREDIENTS: 1 can cream of chicken soup (10.5 ounces) 1-2 pounds boneless skinless chicken breast 1/4 cup milk 6 Tablespoons melted butter 4-6 slices pepper jack cheese (or provolone if you don’t do spicy) 1 box chickenContinue reading “Pepper Jack Chicken”

Chicken & Mushroom Tortellini Bake

Chicken Mushroom Tortellini Bake Ingredients: 1 package of frozen tortellini (19 or 20 ounces) 3 Tablespoons butter 3 boneless skinless chicken breasts cubed 8 ounces fresh sliced mushrooms 3 green onions chopped 1 Tablespoon minced garlic 3 Tablespoons all purpose flour 1 3/4 cups chicken broth 3/4 cup sour cream salt, pepper, and any otherContinue reading “Chicken & Mushroom Tortellini Bake”

Pasta Fagioli Soup

Pasta Fagioli Soup Ingredients: 1 pound ground italian sausage (ground beef or ground turkey can be options) 1 cup diced carrots 1 cup diced celery 1 1/2 cups chopped onion 1 Tablespoon minced garlic 3 cans tomato sauce (8 ounces each) 2 1/2 cups chicken broth 1/2 cup water 1 can diced tomatoes (15 ounces)Continue reading “Pasta Fagioli Soup”