Chicken Parmesan with Pasta

Chicken Parmesan Ingredients 4-5 chicken breasts- boneless and skinless 4 tablespoons flour 2 large eggs 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons butter 1 cup pasta sauce 1 cup shredded cheese blend of your choice seasonings you like – for this dish I use garlic powder,Continue reading “Chicken Parmesan with Pasta”

Million Dollar Chicken Rotini

Ingredients 16 Ounces Rotini pasta 2 Eggs 1/3 Cup Parmesan Cheese 5 TBSP Butter, Melted 8 Ounces Cream Cheese, Softened (room temp) 2 10.5 Ounce cans cream of chicken soup 1 Cup Sour Cream 2-3 Cups Shredded Chicken (I use rotisserie) 2 Cups Mozzarella Cheese (divided- 1 cup for mixture / 1 cup for topping)Continue reading “Million Dollar Chicken Rotini”

Chicken Pot Pie

CHICKEN POT PIE INGREDIENTS: 1 – 2 pounds boneless skinless chicken breast 12 ounces frozen peas & carrots mix (thawed) 2 cups frozen diced potatoes (thawed) 1/2 onion (finely chopped) 2 cans cream of chicken soup (10.5 ounces each) 1 cup of water OR chicken broth 2 cans refrigerated crescent rolls (8 count each) INSTRUCTIONS:Continue reading “Chicken Pot Pie”

Pepper Jack Chicken

PEPPER JACK CHICKEN Preheat oven to 350 degrees Fahrenheit Spray 8×8 or 9×13 pan with non stick spray INGREDIENTS: 1 can cream of chicken soup (10.5 ounces) 1-2 pounds boneless skinless chicken breast 1/4 cup milk 6 Tablespoons melted butter 4-6 slices pepper jack cheese (or provolone if you don’t do spicy) 1 box chickenContinue reading “Pepper Jack Chicken”