Breakfast Casserole-Biscuits, Bacon, and Sausage

INGREDIENTS: 12 Large Eggs 1/2 Cup Milk 20 ounces of Canned Biscuits 1/2 pound Sausage 8-10 Slices Bacon 1/2 Cup Green Onions Chopped 1-2 teaspoons Chopped Chives 2 cups of Shredded Cheese any kind (divided) Salt & Pepper (sprinkle as little or as much as you like) INSTRUCTIONS: Cook your favorite sausage, chop, set aside.CookContinue reading “Breakfast Casserole-Biscuits, Bacon, and Sausage”

French Onion Beef Casserole

Ingredients10-12 ounces egg noodles1 pound lean ground beef2 cans 10.75 ounces each cream of mushroom soup1 jar 15 ounce Lay’s French Onion dip1- 2 cups French’s fried onions InstructionsPreheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.Cook egg noodles in a large pot of water, according to package directions. Drain.CookContinue reading “French Onion Beef Casserole”