CopyCat Red Lobster Cheddar Bay Biscuits

Ingredients:2 cups all purpose our1 tbsp. baking powder2 tsp. garlic powder1/2 tsp. salt1/8 tsp. ground cayenne pepper1 stick (1/2 cup) butter, cold & cubed1 cup buttermilk1 1/2 cups shredded sharp cheddar cheese (or cheese of your choice) Bake for approximately 10 to 12 minutes, until lightly golden While the biscuits bake, melt 4 tbsp. butterContinue reading “CopyCat Red Lobster Cheddar Bay Biscuits”

Chocolate Depression Cake

This chocolate depression cake is made without eggs and milk. During that time commodities were scarce, certain things very hard to come by, and everything was homemade at the time. Wives and mothers had to come up with ways to make do with what ingredients they had and make it work or do without. MyContinue reading “Chocolate Depression Cake”

Breakfast Casserole-Biscuits, Bacon, and Sausage

INGREDIENTS: 12 Large Eggs 1/2 Cup Milk 20 ounces of Canned Biscuits 1/2 pound Sausage 8-10 Slices Bacon 1/2 Cup Green Onions Chopped 1-2 teaspoons Chopped Chives 2 cups of Shredded Cheese any kind (divided) Salt & Pepper (sprinkle as little or as much as you like) INSTRUCTIONS: Cook your favorite sausage, chop, set aside.CookContinue reading “Breakfast Casserole-Biscuits, Bacon, and Sausage”

French Onion Beef Casserole

Ingredients10-12 ounces egg noodles1 pound lean ground beef2 cans 10.75 ounces each cream of mushroom soup1 jar 15 ounce Lay’s French Onion dip1- 2 cups French’s fried onions InstructionsPreheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.Cook egg noodles in a large pot of water, according to package directions. Drain.CookContinue reading “French Onion Beef Casserole”

Hummingbird Cupcakes

This is a fantastic recipe! The frosting is divine! This recipe makes 24 cupcakes. In the video, I make 12 using half of this recipe. Please take a moment to watch the short video for visual instructions. Ingredients: 1 cup butter, softened 2 cups sugar 3 large eggs, room temperature 2 teaspoons vanilla extract 2Continue reading “Hummingbird Cupcakes”

Chicken & Mushroom Tortellini Bake

Chicken Mushroom Tortellini Bake Ingredients: 1 package of frozen tortellini (19 or 20 ounces) 3 Tablespoons butter 3 boneless skinless chicken breasts cubed 8 ounces fresh sliced mushrooms 3 green onions chopped 1 Tablespoon minced garlic 3 Tablespoons all purpose flour 1 3/4 cups chicken broth 3/4 cup sour cream salt, pepper, and any otherContinue reading “Chicken & Mushroom Tortellini Bake”