Ingredients:2 cups all purpose our1 tbsp. baking powder2 tsp. garlic powder1/2 tsp. salt1/8 tsp. ground cayenne pepper1 stick (1/2 cup) butter, cold & cubed1 cup buttermilk1 1/2 cups shredded sharp cheddar cheese (or cheese of your choice) Bake for approximately 10 to 12 minutes, until lightly golden While the biscuits bake, melt 4 tbsp. butterContinue reading “CopyCat Red Lobster Cheddar Bay Biscuits”
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