CopyCat Red Lobster Cheddar Bay Biscuits

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Ingredients:
2 cups all purpose our
1 tbsp. baking powder
2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. ground cayenne pepper
1 stick (1/2 cup) butter, cold & cubed
1 cup buttermilk
1 1/2 cups shredded sharp cheddar cheese (or cheese of your choice)

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Bake for approximately 10 to 12 minutes, until lightly golden

While the biscuits bake, melt 4 tbsp. butter for the topping and stir in 1/2 tsp. garlic powder & 2 tsp. parsley. Once biscuits are baked, remove from oven and spoon some of the butter mixture over top of each warm biscuit.

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Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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