CopyCat Red Lobster Cheddar Bay Biscuits

Ingredients:
2 cups all purpose our
1 tbsp. baking powder
2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. ground cayenne pepper
1 stick (1/2 cup) butter, cold & cubed
1 cup buttermilk
1 1/2 cups shredded sharp cheddar cheese (or cheese of your choice)

Bake for approximately 10 to 12 minutes, until lightly golden

While the biscuits bake, melt 4 tbsp. butter for the topping and stir in 1/2 tsp. garlic powder & 2 tsp. parsley. Once biscuits are baked, remove from oven and spoon some of the butter mixture over top of each warm biscuit.