This has to be one of the easiest recipes to make. It is tasty when served fresh from the slow cooker, from the freezer, or from a jar after being canned and stored. This makes a perfect gift to share around the holidays or as a thinking of you gift. One thing I have learned over the years, people love things that are homemade, especially when someone else makes it. Here you will find a video with the recipe as well as a video for the canning process.
When it comes to canning or preserving, it is a simple process that just takes a little time and a little patience…I have very little of both sometimes. I say that to say this if I can do it, you can too. Don’t let cooking as a beginner scare you. The main ingredient is love in all the dishes you make. This is a very rewarding process when you’re finished. Go for it!
I like to do things in steps. For this recipe, I wait until the apple butter has cooked and cooled for at least an hour before start the canning process. I will place the instructions as an image for easier saving/printing.