Pecan Pie Muffins 5 ingredients

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There is nothing better than pecan pie, unless you have a muffin version! These are perfect for a quick dessert when you want the pecan pie flavor without the slicing. Be sure to watch the video for step by step instructions on how to make this delicious treat!

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Ingredients
1 cup packed light brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs

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Instructions
Preheat oven to 350 degrees Fahrenheit. Grease muffin pan generously. If you don’t grease them well the pan generously, these will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
Spoon batter into muffin cups about 2/3 full. Bake 15-17 minutes. Run a knife around the edge of each muffin and pop it out.

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KitchenAid Measuring Spoons

Pioneer Woman Cookware Set

Bellemain Cooling Rack

KitchenAid Stand Mixer

T-fal 10 inch pan with glass lid

Pampered Chef garlic press

Tomodachi knife set

Crockpot 6qt. oval

Aluminum Baking Sheets

Wilton Muffin Pans

Spatula with holes (similar to the TFal I use that is discontinued.)

T-Fal Heatmaster 10″ Thermo Spot Pan

Silicone Spatula Set

Wire Whisks

8″ Cake Pans

Wilton 9×13 Non Stick Pan

Cuisinart Loaf Pan

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Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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