Old Fashioned Sour Cream Pound Cake

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Ingredients:

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3 cups of sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 tablespoon fresh lemon juice
1 cup sour cream
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

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Directions:

Cream together sugar and butter, add the egg yolks one at a time- beat well after each addition. Blend in vanilla, lemon juice, and sour cream. Into a separate bowl, stir together flour, salt, and baking soda. Add to wet ingredients and beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube or bundt pan and bake at 300° for about 1-1/2 hours or until cake tests are done. Cool 10 minutes and remove from pan.

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Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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