Ingredients:
3 cups of sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 tablespoon fresh lemon juice
1 cup sour cream
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Directions:
Cream together sugar and butter, add the egg yolks one at a time- beat well after each addition. Blend in vanilla, lemon juice, and sour cream. Into a separate bowl, stir together flour, salt, and baking soda. Add to wet ingredients and beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube or bundt pan and bake at 300° for about 1-1/2 hours or until cake tests are done. Cool 10 minutes and remove from pan.
Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own. Items I use in some of the videos are listed below, click on each for more information.
T-fal 10 inch pan with glass lid
Spatula with holes (similar to the TFal I use that is discontinued.)
T-Fal Heatmaster 10″ Thermo Spot Pan
