Ingredients & Directions
Line a 9×13 baking pan with graham crackers (optional)
Pour in 2 cans of Lemon Pie filling (22 ounces each)
Topping: 1 box of yellow cake mix (any brand)
1 stick of melted butter Combine with mixer until it resembles a crumbled texture Pour over lemon filling. Bake at 350 degrees Fahrenheit for 30-40 minutes This dump cake resembles a form of lemon pie when it is finished. I recommend storing it in the fridge. It is delicious hot or cold!