Lemon Dump Cake


Ingredients & Directions

Line a 9×13 baking pan with graham crackers (optional)

Pour in 2 cans of Lemon Pie filling (22 ounces each)

Spread evenly.

Topping: 1 box of yellow cake mix (any brand)

1 stick of melted butter Combine with mixer until it resembles a crumbled texture Pour over lemon filling. Bake at 350 degrees Fahrenheit for 30-40 minutes This dump cake resembles a form of lemon pie when it is finished. I recommend storing it in the fridge. It is delicious hot or cold!

Please watch the video below for visual instruction.


Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

One thought on “Lemon Dump Cake

Comments are closed.

%d bloggers like this: