Lemon Dump Cake


Ingredients & Directions

Line a 9×13 baking pan with graham crackers (optional)

Pour in 2 cans of Lemon Pie filling (22 ounces each)

Spread evenly.

Topping: 1 box of yellow cake mix (any brand)

1 stick of melted butter Combine with mixer until it resembles a crumbled texture Pour over lemon filling. Bake at 350 degrees Fahrenheit for 30-40 minutes This dump cake resembles a form of lemon pie when it is finished. I recommend storing it in the fridge. It is delicious hot or cold!

Please watch the video below for visual instruction.


Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own. Items I use in some of the videos are listed below, click on each for more information.

KitchenAid Measuring Spoons

Pioneer Woman Cookware Set

Bellemain Cooling Rack

KitchenAid Stand Mixer

T-fal 10 inch pan with glass lid

Pampered Chef garlic press

Tomodachi knife set

Crockpot 6qt. oval

Aluminum Baking Sheets

Wilton Muffin Pans

Spatula with holes (similar to the TFal I use that is discontinued.)

T-Fal Heatmaster 10″ Thermo Spot Pan

Silicone Spatula Set

Wire Whisks

8″ Cake Pans

Wilton 9×13 Non Stick Pan

Cuisinart Loaf Pan


Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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