Southern Butter Pecan Cake



For the cake:

1 box box Butter Pecan Cake Mix

1 container Coconut Pecan Frosting

4 eggs

3/4 cup oil

1 cup water

1/2 cup chopped pecans

For the sauce:

1 (14 oz) can sweetened condensed milk

2 tbsp butter

1/2 cup chopped pecans


Cake Instructions

Preheat oven to 350 degrees Fahrenheit.

Spray a 9×13 baking dish with nonstick cooking spray.

In a medium bowl, combine all the cake ingredients except for the chopped pecans. Mix well then stir in 1/2 cup chopped pecans. Pour batter into greased baking dish. Bake for 35-40 minutes. Insert a toothpick into the middle, it should come out clean if cake is done.

Directions for the sauce: In a small pot over medium heat, melt 2 tablespoons butter. Pour in can of sweetened condensed milk and stir. Continue to stir until heated thoroughly, stir in 1/2 cup chopped pecans. Removed from heat. Then spoon sauce over the cake. This can be done on individual slices or the whole cake, either way it is delicious!

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KitchenAid Measuring Spoons

Pioneer Woman Cookware Set

Bellemain Cooling Rack

KitchenAid Stand Mixer

T-fal 10 inch pan with glass lid

Pampered Chef garlic press

Tomodachi knife set

Crockpot 6qt. oval

Aluminum Baking Sheets

Wilton Muffin Pans

Spatula with holes (similar to the TFal I use that is discontinued.)

T-Fal Heatmaster 10″ Thermo Spot Pan

Silicone Spatula Set

Wire Whisks

8″ Cake Pans

Wilton 9×13 Non Stick Pan

Cuisinart Loaf Pan


Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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