Pepper Jack Chicken

PEPPER JACK CHICKEN

Preheat oven to 350 degrees Fahrenheit

Spray 8×8 or 9×13 pan with non stick spray

INGREDIENTS: 1 can cream of chicken soup (10.5 ounces)

1-2 pounds boneless skinless chicken breast

1/4 cup milk

6 Tablespoons melted butter

4-6 slices pepper jack cheese (or provolone if you don’t do spicy)

1 box chicken flavored stuffing (I used Stove Top)

DIRECTIONS: Place chicken in baking dish and lay sliced cheese on top. Mix cream of chicken soup with milk and spread evenly over cheese. Top with stuffing Pour melted butter over the top Bake (uncovered) at 350 degrees Fahrenheit for 45 minutes I serve this up with a side of rice and a vegetable.

Please watch the video below for visual instructions.

Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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