Mississippi Pot Roast
Ingredients:
1 chuck roast (3 pounds)
1 packet of ranch seasoning
1 packet of gravy mix (brown or au jus)
1 stick of butter (yes-1 whole stick)
6-8 pepperoncini peppers
Directions: Place all ingredients into the slow cooker, cook on low 6-8 hours. Don’t peek 😉 Serve over rice. Please watch the video below for visual instructions.
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