Mississippi Pot Roast

Mississippi Pot Roast

Ingredients:

1 chuck roast (3 pounds)

1 packet of ranch seasoning

1 packet of gravy  mix (brown or au jus)

1 stick of butter (yes-1 whole stick)

6-8 pepperoncini peppers 

Directions: Place all ingredients into the slow cooker, cook on low 6-8 hours. Don’t peek 😉 Serve over rice. Please watch the video below for visual instructions.

Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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