A personal favorite, filled with flavor, and super easy!
Ingredients & Directions:
1 can (10.5 ounces) cream of chicken soup
1 packet onion soup mix
1 packet Au Jus gravy mix
1/2 cup water OR beef broth (they both work just as good)
Add seasonings you like-I don't recommend adding salt.
MIX well.
Add 1-2 pounds of cubed steak. Stir to cover each piece.
Cover & cook on low for about 4-6 hours.
Serve over rice or mashed potatoes.
Please watch the video below for visual instructions.
Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!
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Southern Sassy Mama 