A personal favorite, filled with flavor, and super easy! Ingredients & Directions: 1 can (10.5 ounces) cream of chicken soup 1 packet onion soup mix 1 packet Au Jus gravy mix 1/2 cup water OR beef broth (they both work just as good) Add seasonings you like-I don't recommend adding salt. MIX well. Add 1-2 pounds of cubed steak. Stir to cover each piece. Cover & cook on low for about 4-6 hours. Serve over rice or mashed potatoes. Please watch the video below for visual instructions.