Chicken Wings ~ the easy way Ingredients: 20 wings (more or less)
2-4 tablespoons olive oil
1/4 cup all purpose flour
1/2 cup Franks Red Hot wing sauce
1/2 stick salted butter
Instructions: wash and dry wings – or don’t wash, it’s up to you in a large bowl – drizzle with olive oil and toss to coat add seasonings, I use black pepper-salt-garlic powder coat wings with flour – toss line a baking sheet with parchment paper and place wings onto pan bake at 425 degrees Fahrenheit for 40-50 minutes (flip after 25 minutes) mix wing sauce with butter in a bowl and toss cooked wings to coat enjoy! NOTE: you can use any sauce for these wings. bbq sauce, teriyaki, honey mustard, and more! Please watch the video below for visual instruction.