Chicken Pot Pie


1 – 2 pounds boneless skinless chicken breast

12 ounces frozen peas & carrots mix (thawed)

2 cups frozen diced potatoes (thawed)

1/2 onion (finely chopped)

2 cans cream of chicken soup (10.5 ounces each)

1 cup of water OR chicken broth

2 cans refrigerated crescent rolls (8 count each)

INSTRUCTIONS: Cook chicken then dice Spray 11×13 baking dish Press 1 roll of crescents into the bottom of baking dish, pre-bake for 10 minutes In a large bowl, mix all other ingredients Pour over pre-baked bottom crust Unroll next roll of crescents on top (I rolled mine out a little -for a thinner/more fitted spread) Bake 30-45 minutes or until top crust is golden brown. 350 degrees Fahrenheit.

Please watch the video below for visual instructions.


Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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