No Bake Chocolate Eclair Cake



1 box honey graham crackers (14oz)

2 packages instant vanilla pudding (3.4oz each)

2 1/2 cups milk (I used 2% – you can use whole)

12 ounces of cool whip

Directions for pudding mixture:

Mix pudding packages with milk until combined. It will thicken a little. Fold in cool whip. Layer 9×13 pan with graham crackers, pudding mixture, graham crackers, pudding mixture, then graham crackers again on top. Spread on chocolate topping. Refrigerate 2-4 hours until it is very cold. Cut and serve.

Chocolate Topping Ingredients: (NOTE: You can skip this step buy buying a container of chocolate cake frosting)

2 ounces of bakers chocolate

2 teaspoons corn syrup

1 teaspoon vanilla extract

3 Tablespoons melted butter

1 1/2 cups powdered sugar

3 Tablespoons milk

Instructions:  Melt all ingredients together until combined, whisk in powdered sugar and stir until it is smooth. It will look terrible (like you’ve done something wrong)… just keep mixing and it will smooth out and come together. 🙂

Please watch the video below for visual instructions.


Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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