Butterfinger Cookies – 4 ingredients
1. 1 box yellow cake mix (15.25 ounces)
2. 2 cups chopped butterfinger (16 fun size)
3. 1/2 cup oil (I used canola, vegetable oil would be fine)
4. 2 eggs
Mix together cake mix, oil, and eggs.
Stir in butterfinger pieces..
Watch the video HERE for remaining instructions.
Published by southernsassymama1
Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!
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