Carrot Cake




2 cups all purpose flour

2 cups sugar

1 ½ cups cooking oil (veg or canola)

4 eggs 2 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

1 cup chopped pecans

3 cups grated carrots

1 teaspoon vanilla

Directions: Sift together dry ingredients. Add eggs, oil, vanilla, and beat well. Add pecans and carrots. Bake in 3 cake pans (for 3 layers) that have been greased and floured. 350 degrees fahrenheit for 30-35 minutes Icing ingredients: 1 package cream cheese (8 ounces) 1 box powdered sugar 2 teaspoons vanilla ½ stick butter (1 teaspoon milk – if needed) Mix all together and spread on cooled cake.

Carrot Cake Recipe


Please watch the video–> HERE for visual instructions.


Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own. Items I use in some of the videos are listed below, click on each for more information.

KitchenAid Measuring Spoons

Pioneer Woman Cookware Set

Bellemain Cooling Rack

KitchenAid Stand Mixer

T-fal 10 inch pan with glass lid

Pampered Chef garlic press

Tomodachi knife set

Crockpot 6qt. oval

Aluminum Baking Sheets

Wilton Muffin Pans

Spatula with holes (similar to the TFal I use that is discontinued.)

T-Fal Heatmaster 10″ Thermo Spot Pan

Silicone Spatula Set

Wire Whisks

8″ Cake Pans

Wilton 9×13 Non Stick Pan

Cuisinart Loaf Pan

Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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