Carrot Cake

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Ingredients:

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2 cups all purpose flour

2 cups sugar

1 ½ cups cooking oil (veg or canola)

4 eggs 2 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

1 cup chopped pecans

3 cups grated carrots

1 teaspoon vanilla

Directions: Sift together dry ingredients. Add eggs, oil, vanilla, and beat well. Add pecans and carrots. Bake in 3 cake pans (for 3 layers) that have been greased and floured. 350 degrees fahrenheit for 30-35 minutes Icing ingredients: 1 package cream cheese (8 ounces) 1 box powdered sugar 2 teaspoons vanilla ½ stick butter (1 teaspoon milk – if needed) Mix all together and spread on cooled cake.

Carrot Cake Recipe

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Please watch the video–> HERE for visual instructions.

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Published by southernsassymama1

Hello there from South East Georgia, USA! Thanks for visiting. I offer Easy Recipes for Southern Cooking - Desserts, Breakfast, Dinner, and Supper Ideas. Great for Beginners also. There is something for everyone. Be sure to subscribe and click the notification bell to enjoy my content as soon as it is posted. I am Southern, I am Sassy, and I'm a Mama so there is no telling what you might see here!

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