Carrot Cake

Ingredients:

2 cups all purpose flour

2 cups sugar

1 ½ cups cooking oil (veg or canola)

4 eggs 2 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

1 cup chopped pecans

3 cups grated carrots

1 teaspoon vanilla

Directions: Sift together dry ingredients. Add eggs, oil, vanilla, and beat well. Add pecans and carrots. Bake in 3 cake pans (for 3 layers) that have been greased and floured. 350 degrees fahrenheit for 30-35 minutes Icing ingredients: 1 package cream cheese (8 ounces) 1 box powdered sugar 2 teaspoons vanilla ½ stick butter (1 teaspoon milk – if needed) Mix all together and spread on cooled cake.

Carrot Cake Recipe

Please watch the video–> HERE for visual instructions.