Ingredients:
2 cups all purpose flour
2 cups sugar
1 ½ cups cooking oil (veg or canola)
4 eggs 2 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup chopped pecans
3 cups grated carrots
1 teaspoon vanilla
Directions: Sift together dry ingredients. Add eggs, oil, vanilla, and beat well. Add pecans and carrots. Bake in 3 cake pans (for 3 layers) that have been greased and floured. 350 degrees fahrenheit for 30-35 minutes Icing ingredients: 1 package cream cheese (8 ounces) 1 box powdered sugar 2 teaspoons vanilla ½ stick butter (1 teaspoon milk – if needed) Mix all together and spread on cooled cake.
Carrot Cake Recipe
Please watch the video–> HERE for visual instructions.
Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own. Items I use in some of the videos are listed below, click on each for more information.
T-fal 10 inch pan with glass lid
Spatula with holes (similar to the TFal I use that is discontinued.)
T-Fal Heatmaster 10″ Thermo Spot Pan
